Details of this Class

CULINARY ARTS Physical Class, Finger Food Making Course
Listing ID > 01214 • CULINARY ARTS • posted 2 years ago

Class Type

Physical Class

Starts

Anytime

Ends

1 week

Capacity

151

Listing Type

Partnership


[Finger food Making Course] A) Beginners Class : Weekdays One Week Weekend 3 Saturdays - meat balls, baby puff puff, mosa, potato fritters - samosa, spring roll, fish finger, kebab - asun, bbq chicken,peppered gizzard B) Advance finger food Class : 6 Saturdays - sauces and cream making(types, recipes & preparations) -classic indian samosa, Chinese spring roll, Chicken Satay, gizdo - money bag, stuffed Yam balls, prawn roll, spicy gizdo - tung tong, prawn in chocolate, yakitori, corn dog, devilled eggs - mosa kebab, bbq fish, kelewele, sauce chicken - presentation skills, Entrepreneurship Class FORM: N2000 UNIFORM:- N2000 APPRENTICES PROGRAM AVAILABLE

N4,000

Instructor: SweetBlossom

Reviews (0)

Coming soon.

Similar Classes


We have designed this culinary art course to help students or business owners ge...

MORE INFORMATION

N200,000


This certificate programme is ideal for beginners who want to develop their culi...

MORE INFORMATION

N300,000


This intensive 6 months training focus on Professional Patisserie and Baking. Th...

MORE INFORMATION

N750,000
Lily Africa Vendor Call To Enlist