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Details of this Class
SweetBlossom Events ...
@BlosssomEventsSchool
CULINARY ARTS Physical Class, Finger Food Making Course
Listing ID > 01214 • CULINARY ARTS • posted 2 years ago

Class Type

Physical Class

Starts

Anytime

Ends

1 week

Capacity

151

Listing Type

Partnership

[Finger food Making Course] A) Beginners Class : Weekdays One Week Weekend 3 Saturdays - meat balls, baby puff puff, mosa, potato fritters - samosa, spring roll, fish finger, kebab - asun, bbq chicken,peppered gizzard B) Advance finger food Class : 6 Saturdays - sauces and cream making(types, recipes & preparations) -classic indian samosa, Chinese spring roll, Chicken Satay, gizdo - money bag, stuffed Yam balls, prawn roll, spicy gizdo - tung tong, prawn in chocolate, yakitori, corn dog, devilled eggs - mosa kebab, bbq fish, kelewele, sauce chicken - presentation skills, Entrepreneurship Class FORM: N2000 UNIFORM:- N2000 APPRENTICES PROGRAM AVAILABLE
N4,000

Instructor: SweetBlossom
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