Class Type
Physical Class
Starts
Anytime
Ends
4 weeks
Capacity
151 students
[PASTRY CHEF COURSE] Student will be taught the different technique of professional breads, Pastry, pies, Cakes, sugar artistry as well as develop professionalism in preparations, methods, plating techniques and cost control for baked products, specialty cakes, classic dessert and food safety.
Weekdays 14 weeks
Weekend 16 Saturdays
Course include :-