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Listing ID > 01223 • CAKE MAKING • posted 3 years ago
Class Type
Physical Class
Starts
Anytime
Ends
4 weeks
Capacity
151
Listing Type
Partnership
[PASTRY CHEF COURSE] Student will be taught the different technique of professional breads, Pastry, pies, Cakes, sugar artistry as well as develop professionalism in preparations, methods, plating techniques and cost control for baked products, specialty cakes, classic dessert and food safety.
Weekdays 14 weeks
Weekend 16 Saturdays
Course include :-
- Bread Making Course
- french and italian dessert
Note that you will be required to register a student account on classes.ng to have access to the direct contact information or make an enquiry to the said center or tutor.