Details of this Class

CAKE MAKING Physical Class, Pastry Chef Course
Listing ID > 01223 • CAKE MAKING • posted 3 years ago

Class Type

Physical Class

Starts

Anytime

Ends

4 weeks

Capacity

151

Listing Type

Partnership


[PASTRY CHEF COURSE] Student will be taught the different technique of professional breads, Pastry, pies, Cakes, sugar artistry as well as develop professionalism in preparations, methods, plating techniques and cost control for baked products, specialty cakes, classic dessert and food safety. Weekdays 14 weeks Weekend 16 Saturdays Course include :- - Bread Making Course - french and italian dessert

N4,000

Instructor: SweetBlossom

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