Catering Physical Class, Diploma Patisserie Program, Morning Class, 9:00 Am - 1:00 Pm

[Diploma Patisserie Program] [MORNING CLASS] [9:00 am - 1:00 pm] Let's begin with a simple understanding of how to control heat. From cookies down to kneading dough products for basic bread to advance, the caramelization of sugars, tempering of chocolate, fluffy dessert cakes to the most elegant wedding cakes and sugarcraft. You may not develop overnight but, you must be nurtured. Patience, intuition, instincts, and craft is the binding ingredient for personal growth. See you soon!