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Listing ID > 01370 • CATERING • posted 2 years ago
Class Type
Physical Class
Starts
Anytime
Ends
5 Months
Capacity
149
Listing Type
Free
[Diploma Patisserie Program] [MORNING CLASS] [9:00 am - 1:00 pm] Let's begin with a simple understanding of how to control heat. From cookies down to kneading dough products for basic bread to advance, the caramelization of sugars, tempering of chocolate, fluffy dessert cakes to the most elegant wedding cakes and sugarcraft. You may not develop overnight but, you must be nurtured. Patience, intuition, instincts, and craft is the binding ingredient for personal growth. See you soon!
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