Class Type
Physical Class
Starts
Anytime
Ends
1 Month
Capacity
149 students
[Basic Baking & Pastry Program] [EVENING CLASS] [1:00 pm - 4:30 pm] "Everything I've ever had in the oven didn't turn out great", okay then! there's a solution because now with us you will understand why the dough products go wrong, the use of yeasts, baking powders, and sodas. Why you need to whisk your egg whites, and beat the yolks and creamed butter. It's all in your mind. So let's get started.
Coming soon.