Class Type
Physical Class
Starts
Anytime
Ends
3 months
Capacity
150 students
[PROFESSIONAL CHEFS DIPLOMA - CUISINE]
This intensive 6 months training focuses on cuisines and oriental dishes. You will be learning a combination of skills from across the globe with focus geared towards cuisine. Classes – Mondays – Fridays - Morning Session-10am (1st 9 weeks), Afternoon Session- 1pm (2nd 3 weeks) 3 MONTHS PROFESSIONAL CHEFS DIPLOMA CUISINE, 3 MONTHS EXTERNAL INTERNSHIP. Tuition Fee: N650,000 + N10,000 Registration Fee