About Red Dish Chronicles Abuja
The Red Dish Group consists of 4 major tenets of business; the Culinary School, the RDC Kitchen Design, Culinary Services and the RDC Consultancy arm. The Culinary School is located in Lagos and Abuja and it is a place where individuals looking to create a career in the culinary hemisphere or who simply love to cook come to learn for a duration that ranges between 3 weeks to 1 year. RDC Kitchen Design - which is chaired by the CEO - is the arm that handles the designing, remodeling and creation of cooking spaces for personal and commercial use. RDC Culinary services consist of food trucks and large-scale catering. RDC Consultancy focuses on curating the adequate process to kickstart any food venture - restaurants, training of kitchen staff, recipe generation etc.
Available Classes by type
Perks & Amenities
Map & Directions
Website
Last updated on January 13, 2022, 9:59 am