Culinary Arts Physical Class, Professional Chefs Diploma - Cuisine + PÂtisserie

[PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE]
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This intensive 9 months training focus on both pastry and baking and cuisine techniques. You will be learning a combination of skills from African Cuisine, Continental Cuisine and Patisserie. Classes – Mondays – Fridays, Morning Session-10am (1st 9 weeks), Afternoon Session- 1pm (2nd 3 weeks). 3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE, 3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE, 3 MONTHS: EXTERNAL INTERNSHIP. Tuition Fee: N1,200,000 + N10,000 Registration Fee