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Training Center

Red Dish Chronicles Abuja

 Plot 990, Central Business District 900211, Abuja
#CATERING #CULINARY ARTS
 5.5k views  Rated 6/6 based on 3 reviews
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Training Information

About Red Dish Chronicles Abuja

The Red Dish Group consists of 4 major tenets of business; the Culinary School, the RDC Kitchen Design, Culinary Services and the RDC Consultancy arm. The Culinary School is located in Lagos and Abuja and it is a place where individuals looking to create a career in the culinary hemisphere or who simply love to cook come to learn for a duration that ranges between 3 weeks to 1 year. RDC Kitchen Design - which is chaired by the CEO - is the arm that handles the designing, remodeling and creation of cooking spaces for personal and commercial use. RDC Culinary services consist of food trucks and large-scale catering. RDC Consultancy focuses on curating the adequate process to kickstart any food venture - restaurants, training of kitchen staff, recipe generation etc.

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Available Classes by type

  • Physical 13

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Free WiFi

Air-conditioned Classes

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One-on-one sessions

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Available classes (13)

Last updated on January 13, 2022, 9:59 am

CULINARY ARTS Physical Class, Continental Culinary Arts Course
Listing ID > 01195 • Physical Class • CULINARY ARTS • posted 2 years ago
[CONTINENTAL CULINARY ARTS COURSE] This certificate programme is ideal for beginners who want to develop their culinary skills. It offers a wide range of cuisines from across the globe. All new recipe...
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N300,000
Instructor: Red Dish Group
About 13 classes found.

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Red Dish Chronicles Abuja has over 13 classes or courses listed on their Classes.ng profile at this time. The average class or course fee is N300,000. Fees change all the time and we do our best to update that information here, so please check back from time to time for updated information.

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Student reviews (3)

Rate this training according to how much you like the training .

 likes
Extremely worthwhile 6 by Chef Fero on January 13, 2022
Kicking off my passion for cooking in 2016 with the experience with RDC instructors and Chef Stone was not an easy journey. Being away from home over a year now has shown me it was indeed worthwhile.
Eye opening 6 by Chef Reze on January 13, 2022
In 2015, I took the bold step to get culinary studies at Red Dish Chronicles, Lagos. This opened myeyes, mind and world to this side of life and officially welcomed me to this beautiful part of the world. My total respect goes to Chef Stone whose passion for the culinary world influenced me so much and is a daily reminder of where I need to be and what I need to do.
Amazing... 6 by Chef on January 13, 2022
My experience with Red Dish has been amazing, there were so many things i thought i knew but i really didn't. I like how we're not just learning about food, we're learning about the science behind food.
View all 3 reviews