Class Type
Physical Class
Starts
Anytime
Ends
3 weeks
Capacity
150 students
[CONTINENTAL CULINARY ARTS COURSE] Learn to cook a variety of dishes from different parts of the world. You will learn Italian, French, Caribbean, Chinese cuisines and many more! Also, you will learn the art of plating and presentation and a variety of cocktails. This 12 class course is for anyone that wants to improve their cooking skills and learn to cook a variety of dishes. Monday to Thursdays – 3 Weeks (9am - 1pm Morning batch) (2pm - 6pm Afternoon batch), Tuition Fee: N300,000 (includes N10,000 Registration Fee)